Detailed Course Information |
Spring Term 2025
12/07/2025 |
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| HS 315 - Human Nutrition |
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HS 315 - Human Nutrition
This course presents concepts of human nutrition and diet, providing a foundation for the understanding of how good nutrition is essential for proper physiological functioning of the human body. Issues related to the normal digestive process, essential dietary requirements, and effects of deficiencies are discussed.
Prerequisite(s): Either CH 110 and CH 111P, or CH 114 and CH 136; and BIO 212 and BIO 213.
3.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Health Sciences Department Course Attributes: College 05 - Fee Assess Prerequisites: (Undergraduate level BIO 212 Minimum Grade of D- and Undergraduate level BIO 213 Minimum Grade of D- and Undergraduate level CH 110 Minimum Grade of D- and Undergraduate level CH 111P Minimum Grade of D-) or (Undergraduate level BIO 212 Minimum Grade of D- and Undergraduate level BIO 213 Minimum Grade of D- and Undergraduate level CH 114 Minimum Grade of D- and Undergraduate level CH 136 Minimum Grade of D-) |
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